Blueberry Pudding Loaf Cake
This is a delicious, made-from-scratch blueberry Pudding Loaf Cake. This loaf cake is just as moist and delicious as it sounds. This recipe would never compare to a boxed cake no way! Each cake is made separately by hand and baked to perfection.Serve this great cake for breakfast or brunch, or serve it as a dessert just as you slice it, you can also top with vanilla or lemon sauce for presentation, or surround with fresh blueberries. Weight 1lb 03oz, protected in a plastic domed cake container to keep it all together for safe arrival to your table. Add one of our Monastic Coffee Blends for your beverage and you have a delightful finish to a family gathering.