Peach & Sherry Brandy Fruitcake
Peach & Sherry Brandy Fruitcake: Trappist Monks Fruitcakes are made by hand in our monastery kitchen using only the finest ingredients. The result is a moist, Southern-style cake packed with generous portions of pecans, pineapple, raisins, dates and cherries. And, as a final crowning touch, Father Augustine ages his cakes with peach brandy and sherry to give them their rich, unforgettable flavor. Available in 1 lb loaf cakes packaged in attractive gift boxes. Allow 7-8 business days for shipping.